Winter is finally here, and its the perfect time for soul warming comfort food, hot chocolate, and soups. Apart from the warmth a soup provides I also like a kick for extra heat so what better then chili to satisfy. White bean chili verde is the perfect candidate and apart from delicious its also healthy. I hope you enjoy it…
Ingredients
3 cans white beans (drained)
3 cups roughly chopped kale
1lb ground turkey meat
1/4 cup roughly chopped cilantro
1 roasted poblano pepper seeded and deveined
1/2 cup salsa verde (store bought or home made)
2 boxes of vegetable or chicken stock
2 minced garlic cloves
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon ground cumin
1/2 teaspoon onion powder
1 tablespoon olive oil
In a sauce pan add 1 tablespoon of olive oil, heat up and add garlic and ground turkey with salt and pepper to taste sauté till turkey is thoroughly cooked. Once turkey is done in a pot add turkey, cilantro and kale cook for about 3 minutes then add stock, beans, onion powder, cumin,thyme and salsa verde cook until kale is nice and tender, take a cup of broth from chili and roasted poblano pepper and blend for about 3 minutes, add mixture to pot,taste for salt add as needed, if chili is not brothy enough for you you can add some water and cook for another 10 minutes.
Let me know what other kind of recipes you would like to see, types of cuisines, dietary needs. I would love to hear from you!
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