Healthy comfort food for those chilly nights!!
Cuddle up on the couch with a good movie a warm blanket and a hearty hot bowl of soup to warm the soul. This soup is filling, flavorful and healthy. As the days get colder while fall sets in, and the beautiful colors start to pop up we look for and crave that comfort food, a warm soup will definitely hit the spot. Every spoonful of this soup will be full with garbanzo beans, veggies, and lots of tastiness, to be enjoyed by all!!
Garbanzo Veggie Soup w/ Couscous (vegan)
1/12 cups garbanzo beans (let soak for about 6 hrs before making soup)
1/2 cup diced turnips
1/2 cup diced zucchini
2 cups chopped kale
1/2 cup diced tomatoes
1/2 cup diced carrots
1/4 cup diced onion
1 teaspoon finely chopped garlic
2 bay leaves
1 teaspoon dried thyme
1 tablespoon olive oil
1 cup uncooked couscous
In a soup pan put olive oil to heat then place garlic, onion, and tomato, till thoroughly cooked add 16 oz of vegetable stock, 32 oz. of water and the drained garbanzo beans. Salt to taste, add your bay leaves, and thyme let this cook for about 45 min on medium to high heat, then add your carrots turnips, and kale, let cook for another 45 minutes add zucchini, cook for 10 minutes and turn heat off add in the couscous and let sit for 15 minutes so couscous can cook. You can serve with a side salad, some flat bread, I guarantee you will love it!!!
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