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Lipstick in the Kitchen: Berry Simple French toast

So she finally came home with you last night now its morning and you can’t believe she’s still there lying next to you, so now what? Make her breakfast! Show her you got skills in the kitchen too, you will definitely impress her with this fancy French toast. You’ll keep her coming back for breakfast if you know what I mean (wink, wink). The presentation, the colors, the sweetness…yeah you got this!

Ingredients:

French toast

4 slices of bread your choice
3 eggs
2/3 cups of whole milk or buttermilk
¼ teaspoon of vanilla
¼ teaspoon cinnamon
½ teaspoon sugar
½ tablespoon butter

Berry Topping

11/2 cups fresh sliced strawberries
1 cup fresh blueberries
1 tablespoon butter
2 tablespoons sugar
¼ teaspoon vanilla
¼ cup water

French toast: mix eggs, milk, vanilla, cinnamon and sugar thoroughly till completely blended. Take your four slices of bread and cut them in half so you have 8 pieces Texas toast is great, but my favorite bread to use is a grainy bread with nuts. Take your bread and submerge in mixture place in a large heated grill pan with your ½ tablespoon melted butter on medium heat about 2 minutes on each side till cooked thru.

Berry topping:

Melt butter in medium saucepan add sugar and cook still blended together about 3 minutes add your strawberries and blueberries, vanilla and water cook for about 3 to 4 minutes so your fruit is tender and warm but not soft. Let berry sauce cool for a bit and then top your French toast you can add whip cream of ice cream for an extra treat but very good on its own.

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About Nancy

Nancy was born and raised in Chicago’s Southside. Growing up in a Mexican casa, she always remembers watching her Mom and Grandmother cooking in the kitchen as a child and watching the vapors rise from the stove and the array of colorful ingredients that went into the creations. Dishes like Mole, Chiles Rellenos, and Pozole. The flavor in these dishes were amazing. Now as an adult, the flavors and the aromas in these dishes are pure nostalgia for Nancy. Nancy is a self-taught, with 26 years of learning experience and 3 years professional. Nancy and her business partner, who own Las Dos Fridas catering in Andersonville, have catered for the Mayor’s Office for Special Events such as Viva Latino Music Fest and the M.A.D.D. Candlelight Ceremony. They also cater to fashion shows with local designers like Horacio Nieto Jr. Recently, Nancy has also dabbled in giving cooking classes and it’s something that she loves doing and will continue to do. She specializes in all kinds of cuisine but focuses on vegan, vegetarian, and gluten free cuisine. Nancy’s motto is to keep it as authentic as possible, but also making it healthier without compromising flavor.

Discussion

One Response to “Lipstick in the Kitchen: Berry Simple French toast”

  1. Everything you post looks absolutely delicious!

    Posted by Casey | August 2, 2011, 4:40 pm

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